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flower

Did you mean: flower (part of plant), Robin Flower, Vonetta Flowers, Erik Flowers (St. Louis Rams)


Dictionary: flow·er (flou'ər) pronunciation
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flower
(Elizabeth Morales)
n.
    1. The reproductive structure of some seed-bearing plants, characteristically having either specialized male or female organs or both male and female organs, such as stamens and a pistil, enclosed in an outer envelope of petals and sepals.
    2. Such a structure having showy or colorful parts; a blossom.
  1. A plant that is cultivated or appreciated for its blossoms.
  2. The condition or a time of having developed flowers: The azaleas were in full flower.
  3. Something, such as an ornament or a figure of speech, that resembles a flower in shape, fineness, or attractiveness.
  4. The period of highest development; the peak. See synonyms at bloom1.
  5. The highest example or best representative: the flower of our generation.
  6. A natural development or outgrowth: “His attitude was simply a flower of his general good nature” (Henry James).
  7. flowers Chemistry. A fine powder produced by condensation or sublimation of a compound.

v., -ered, -er·ing, -ers. v.intr.
  1. To produce a flower or flowers; blossom.
  2. To develop naturally or fully; mature: His artistic talents flowered early.
v.tr.

To decorate with flowers or with a floral pattern.

[Middle English flour, from Old French flor, from Latin flōs, flōr-.]

flowerer flow'er·er n.
flowerless flow'er·less adj.


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A higher plant's sexual apparatus in the aggregate, including the parts that produce sex cells and closely associated attractive and protective parts (Fig. 1). “Flower” as used in this article will be limited, as is usual, to the angiosperms, plants with enclosed seeds and the unique reproductive process called double fertilization. In its most familiar form a flower is made up of four kinds of units arranged concentrically. The green sepals (collectively termed the calyx) are outermost, showy petals (the corolla) next, then the pollen-bearing units (stamens, androecium), and finally the centrally placed seed-bearing units (carpels, gynoecium). This is the “complete” flower of early botanists, but it is only one of an almost overwhelming array of floral forms. One or more kinds of units may be lacking or hard to recognize depending on the species, and evolutionary modification has been so great in some groups of angiosperms that a flower cluster (inflorescence) can took like a single flower.

Flower structure, median longitudinal section.
Flower structure, median longitudinal section.

Flora diversity

Most botanical terms are descriptive, and a botanist must have a large store of them to impart the multiformity of flowers. The examples that follow are only a smattering. An extra series of appendages alternating with the sepals, as in purple loosestrife, is an epicalyx. A petal with a broad distal region and a narrow proximal region is said to have a blade and claw: the crape myrtle has such petals. The term perianth, which embraces calyx and corolla and avoids the need to distinguish between them, is especially useful for a flower like the tulip, where the perianth parts are in two series but are alike in size, shape, and color. The members of such an undifferentiated perianth are tepals. When the perianth has only one series of parts, however, they are customarily called sepals even if they are petallike, as in the windflower.

A stamen commonly consists of a slender filament topped by a four-lobed anther, each lobe housing a pollen sac. In some plants one or more of the androecial parts are sterile rudiments called staminodes: a foxglove flower has four fertile stamens and a staminode. Carpellode is the corresponding term for an imperfectly formed gynoecial unit.

A gynoecium is apocarpous if the carpels are separate (magnolia, blackberry) and syncarpous if they are connate (tulip, poppy). Or the gynoecium may regularly consist of only one carpel (bean, cherry). A solitary carpel or a syncarpous gynoecium can often be divided into three regions: a terminal, pollen-receptive stigma; a swollen basal ovary enclosing the undeveloped seeds (ovules); and a constricted, elongate style between the two. The gynoecium can be apocarpous above and syncarpous below; that is, there can be separate styles and stigmas on one ovary (wood sorrel).

Every flower cited so far has a superior ovary: perianth and androecium diverge beneath it (hypogyny). If perianth and androecium diverge from the ovary's summit, the ovary is inferior and the flower is epigynous (apple, banana, pumpkin). A flower is perigynous if the ovary is superior within a cup and the other floral parts diverge from the cup's rim (cherry). A syncarpous ovary is unilocular if it has only one seed chamber, plurilocular if septa divide it into more than one. The ovules of a plurilocular ovary are usually attached to the angles where the septa meet; this is axile placentation, a placenta being a region of ovular attachment. There are other ways in which the ovules can be attached—apically, basally, parietally, or on a free-standing central placenta—each characteristic of certain plant groups.

The term bract can be applied to any leaflike part associated with one or more flowers but not part of a flower. Floral bracts are frequently small, even scalelike, but the flowering dogwood has four big petallike bracts below each flower cluster. The broad end of a flower stalk where the floral parts are attached is the receptacle. The same term is used, rather inconsistently, for the broad base bearing the many individual flowers (florets) that make up a composite flower like a dandelion or a sunflower.

Sexuality

A plant species is diclinous if its stamens and carpels are in separate flowers. A diclinous species is monoecious if each plant bears staminate and carpellate (pistillate) flowers, dioecious if the staminate and carpellate flowers are on different plants. The corn plant, with staminate inflorescences (tassels) on top and carpellate inflorescences (ears) along the stalk, is monoecious. Hemp is a well-known dioecious plant.

Nectaries

Flowers pollinated by insects or other animals commonly have one or more nectaries, regions that secrete a sugar solution. A nectary can be nothing more than a layer of tissue lining part of a floral tube or cup (cherry), or it can be as conspicuous as the secretory spur of a nasturtium or a larkspur. It can be a cushionlike outgrowth at the base of a superior ovary (orange blossom) or atop an inferior ovary (parsley family). Gladiolus and a number of other monocotyledons have septal nectaries, deep secretory crevices where the carpels come together. Substances that give off floral odors—essential oils for the most part—ordinarily originate close to the nectar-producing region but are not coincident with it. Production by the epidermis of perianth parts is most common, but in some species the odor emanates from a more restricted region and may even come from a special flap or brush. Most insect-pollinated plants have visual cues, some of them outside the human spectral range, as well as odor to bring the pollinators to the flowers and guide them to the nectar. See also Secretory structures (plant).

Inflorescence

Inflorescence structure, the way the flowers are clustered or arranged on a flowering branch, is almost as diverse as floral structure. To appreciate this, one need only contrast the drooping inflorescences (catkins) of a birch tree with the coiled flowers of a forget-me-not or with the solitary flower of a tulip. In some cases one kind of inflorescence characterizes a whole plant family. Queen Anne's lace and other members of the parsley family (Umbelliferae) have umbrellalike inflorescences with the flower stalks radiating from almost the same point in a cluster. The stalkless flowers (florets) of the grass family are grouped into clusters called spikelets, and these in turn are variously arranged in different grasses.

Flowers of the arum family (calla lily, jack-in-the-pulpit), also stalkless, are crowded on a thick, fleshy, elongate axis. In the composite family, florets are joined in a tight head at the end of the axis; the heads of some composites contain two kinds, centrally placed florets with small tubular corollas and peripheral ray florets with showy, strap-shaped corollas (the “petals” one plucks from a daisy). See also Inflorescence.

Anatomy

Some of the general anatomical features of leaves can be found in the floral appendages. A cuticle-covered epidermis overlies a core of parenchyma cells in which there are branching vascular bundles (solitary bundles in most stamens). Sepal parenchyma and petal parenchyma are often spongy, but palisade parenchyma occurs only rarely in flowers and then only in sepals. As in other parts of the plant, color comes mostly from plastids in the cytoplasm and from flavonoids in the cell sap. Cells of the petal epidermis may have folded side walls that interlock so as to strengthen the tissue. In some species the outer walls of the epidermis are raised as papillae; apparently, this is part of the means of attracting pollinators, for the papillae are light reflectors.

Stamen

As a stamen develops, periclinal divisions in the second cell layer of each of its four lobes start a sequence that will end with the shedding of pollen. The first division makes two cell layers. The outer daughter cells give rise to the wall of the pollen sac, and the inner ones are destined to become pollen after further divisions. When mature, a pollen sac typically has a prominent cell layer just below a less distinctive epidermis. The inner wall and the side walls of an endothecium cell carry marked thickenings, but the outer wall does not. Splitting of the ripe anther is due partly to the way in which these differentially thickened walls react to drying and shrinking and partly to the smaller size of the cells along the line of splitting. See also Pollen.

Carpel

Like other floral parts, a carpel is made up of epidermis, parenchyma, and vascular tissue. In addition, a carpel commonly has a special tissue system on which pollen germinates and through which, or along which, pollen tubes are transmitted to the ovules. Most angiosperms have solid styles, and the transmitting tissue is a column of elongate cells whose softened walls are the medium for tubal growth. The epidermis at the stigmatic end of a carpel usually changes to a dense covering of papillae or hairs; the hairs can be unicellular or pluricellular, branched or unbranched. In taxa with hollow styles, the transmitting tissue is a modified epidermis running down the stylar canal. There are two kinds of receptive surfaces, and they are distributed among the monocotyledons and the dicotyledons with taxonomic regularity. One kind has a fluid medium for germinating the pollen, and the other has a dry proteinaceous layer over the cuticle. The proteins of the dry stigmas have a role in the incompatibility reactions that encourage outbreeding.

Ovule

Ovule development usually takes place as the gynoecium forms, but it may be retarded when there is a long interval between pollination and fertilization (oaks, orchids). A typical ovule has a stalk (funiculus), a central bulbous body (nucellus), and one or two integuments (precursors of seed coats), which cover the nucellus except for a terminal pore (micropyle). Orientation of the ovule varies from group to group. It can be erect on its stalk or bent one way or another to differing degrees. There are also taxonomic differences in the extent to which the ovule is vascularized by branches from the gynoecial vascular system. See also Fruit; Reproduction (plant).


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Thesaurus: flower
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noun

  1. The showy reproductive structure of a plant: bloom1, blossom, floret. See better/worse.
  2. A condition or time of vigor and freshness: bloom1, blossom, efflorescence, florescence, flush, prime. See better/worse.
  3. The superlative or most preferable part of something: best, choice, cream, crème de la crème, elite, pick, prize1, top. Idioms: cream of the crop, flower of the flock, pick of the bunchcrop. See better/worse.
  4. People of the highest social level: aristocracy, blue blood, crème de la crème, elite, gentility, gentry, nobility, patriciate, quality, society, upper class, who's who. Informal upper crust. See over/under.

verb

  1. To bear flowers: bloom1, blossom, blow3, burgeon, effloresce. See better/worse, rich/poor.
  2. To be in one's prime: flourish, shine. Idioms: cut a figure, make a splash. See thrive/fail/exist.

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Antonyms: flower
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n

Definition: best, choicest part
Antonyms: dregs, residue, worst

v

Definition: bloom, flourish
Antonyms: close, die, droop, fade, sag, shrink, shrivel


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The life cycle of a flowering plant. (1) A pollen grain is released from the anther and settles on …
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The life cycle of a flowering plant. (1) A pollen grain is released from the anther and settles on … (credit: © Merriam-Webster Inc.)
Reproductive portion of any flowering plant (angiosperm). Popularly, the term applies especially when part or all of the reproductive structure is distinctive in colour and form. Flowers present a multitude of combinations of colour, size, form, and anatomical arrangement. In some plants, individual flowers are very small and are borne in a distinctive cluster (inflorescence). Each flower consists of a floral axis that bears the essential organs of reproduction (stamens and pistils) and usually accessory organs (sepals and petals); the latter may serve both to attract pollinating insects (see pollination) and to protect the essential organs. Flower parts are arrayed usually in whorls, but sometimes spirally. Four distinct whorls are common: the outer calyx (sepals), the corolla (petals), the androecium (stamens), and, in the centre, the gynoecium (pistils). The sepals are usually greenish and often resemble reduced leaves; the petals are usually colourful and showy. Pollen is produced in the stamens. A pollen-receptive stigma rests atop each pistil. The pistil, made up of one or more carpels, encloses an ovary that contains the ovules, or potential seeds. After fertilization, the ovary enlarges to form the fruit. Flowers have been symbols of beauty in most civilizations of the world, and flower giving is still among the most popular of social amenities.

For more information on flower, visit Britannica.com.

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English Folklore: flowers
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Nowadays, flowers play an important role in social behaviour, and are commercially available all year; they are gifts expressing affection, gratitude, celebration, congratulation, mourning, or apology, and are used as decoration at both personal and public events. Weddings and funerals would be inconceivable without them.

The use of flowers in medieval and Tudor times is well documented, especially in courtly circles, where fashionable men and women wore chaplets of leaves and flowers on their heads (a custom suriving in the modern bridal wreath, and in daisy chains). Scented flowers or petals were strewn on floors, together with herbs and rushes, and carried in processions; strewing was a feature at both weddings and funerals. Churches were garlanded with fresh greenery and flowers at summer festivals, as with evergreens at other seasons, and clergy sometimes wore wreaths—in 1405 the Bishop of London wore a chaplet of red roses in St Paul's for the feast of that saint (Goody, 1993: 155).

The link between flowers and religious ceremonies was broken at the Reformation. From the 16th to the mid-19th centuries there were no flowers in churches, and mourners carried rosemary or rue, not blossoms, at funerals. More research is needed to show when, and by what stages, they returned; in 1884 one writer referred to a growing ‘pretty custom of sending wreaths for the coffins of deceased friends’, encouraged by the example of Queen Victoria and the Royal Family (Vickery, 1995: 144-5). Probably there were local variations; Charlotte Burne said that in north Shropshire it had long been customary to put roses and wallflowers inside the coffin, but that laying wreaths visibly on top of it, and then on the grave, had only begun in the 1870s (Burne, 1883: 299). Writing of Cheshire, Fletcher Moss is even more precise: ‘In my memory it was considered heathenish to put flowers on graves or in them, and I believe it was on my father's grave, in December 1867, that the Rector of Didsbury first consented to having plants or flowers planted on a grave' (Moss, 1898: 18-19).

Towards the end of the Victorian period, ‘floral tributes’ in fancy shapes were introduced, and are still made; some are symbolic, such as a broken column or the gates of Heaven, but most represent things associated with the deceased, from a teddy bear to a racing car, or spell a name. Nowadays, mourners sometimes place an individual flower on the coffin during the funeral service. It is common to put flowers on graves on the anniversary of death, and at Christmas, Mothering Sunday, or Easter; to plant a rose bush in the crematorium grounds; and to leave bouquets as memorials at the sites of fatal accidents or murders.

The traditional festivals of spring and summer generally involve greenery and flowers; the entries for May Day, maypoles, Abbotsbury Garland, Castleton Garland, rushbearing, and well-dressing describe some of the ways they are used, and many other references will be found throughout this book. Nowadays the blossoms are mostly garden grown, but in earlier times gathering them in woods and fields was itself part of the fun.

Until the Second World War, wild flowers featured largely in the display customs of country children, notably the May garlands, and in their games, for example making cowslip balls, daisy chains, dandelion clocks—indeed, as a (male) correspondent wrote to N&Q in 1901:

We made chains of daisies, buttercups, ‘dandies’, daffadowndillies, haws, cankers, crab-apples,‘slaws’, cob-nuts, and many other things. We decorated pet lambs and each other with these chains, which were often combinations of flowers, stalks, and berries. Buttercups and daisies were the favourites, dandelions being shunned somewhat… (N&Q 9s:8 (1901), 70)


However, many wild flowers were thought to cause bad luck, sickness, or death if they were brought indoors, and children were discouraged from picking them; a survey organized by Roy Vickery in 1982-4 found that some 70 species had this reputation. There is also a widespread modern taboo on having red and white flowers together in a vase without any of another colour, especially in a hospital; it is said to be an omen of death. Vickery, 1995 and 1985; Roud, 2003: 198-200; Tony Walter, Folklore 107 (1996), 106-7. For an international perspective, see Goody, 1993.
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flower, name for the specialized part of a plant containing the reproductive organs, applied to angiosperms only. A flower may be thought of as a modified, short, compact branch bearing lateral appendages. Like twigs, flowers develop from buds, and the basic floral parts (sepal, petal, stamen, and carpel) are in actual fact greatly modified leaves. A typical flower is a concentric arrangement of these parts attached at their base to the receptacle, the tip of the stem. Outermost is a whorl of leaflike green sepals (the calyx) encircling a whorl of usually showy, colored petals (the corolla). Within the corolla the stamens, bearing anther sacs full of pollen, surround the central carpels (ovary). Inside the ovary at the base of the pistil are the ovules, containing the female sex cells; after fertilization of the egg, the ovule becomes the seed and the ovary becomes the fruit. The ovary and stamens are termed essential flower parts, the petals and sepals accessory parts. The number and arrangement of the floral organs vary considerably among the many families and orders of plants and are used in the classification of plants; they also indicate the degree of evolution of the plant. In general, the higher a plant is on the evolutionary scale, the greater is the flower's complexity. The basic number of parts differs from class to class and from family to family; in monocotyledonous plants the parts generally occur in groups of three or in multiples of three, and in dicotyledons more often in groups of two, four, and five. Flowers may be staminate (lack carpels), carpellate, or both; staminate and carpellate flowers may appear on the same plant, on separate plants, or in the same inflorescence. One type of inflorescence, characteristic of the parsley family, is the umbel, in which the tiny florets are borne on separate stalks radiating out from the stem tip. Sometimes the parts serve unusual purposes: the true flowers of the dogwood and the poinsettia are inconspicuous, and the showy “petals” are really modified leaves called bracts. In the jack-in-the-pulpit the florets are clustered on a spike canopied by a large bract, the spathe; the hood of the lady's-slipper, on the other hand, is a modified sterile stamen. Grass inflorescences are tiny spikelets sheathed by protective scales called glumes (the chaff or grain). Flowers have been cultivated and bred for their beauty and their perfume from earliest times and have accumulated a vast and intricate treasury of symbolic associations derived from legend and folklore. Individual flowers have been celebrated in heraldry (rose), in religion (lotus), and in politics (violet) and have become emblems for many countries, including Switzerland (edelweiss), France (fleur-de-lis), Scotland (thistle), Holland (tulip), and the United States (see state flowers).


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Throughout history, flowers, like seeds, leaves, and stems, have contributed to human cookery. But edible flowers, when added to food, provide more than sustenance and flavoring. They add form and color. They are an exception to the rule, a spark of interest, and a spectacle that cannot last. Whole fresh flowers connect people to food in a way that nothing else does. Just as beauty is associated with good in children's fairy tales, so too with food: flowers add to the pleasure of eating. Flowers have long been an essential link in the human food chain. The joining of flower pollen with flower ovules is a starting point in the cycle of life. More than we imagine, life depends on a sequence that starts with flowers and progresses to pollination, seeds, and plants. Without the rebirth of plants, without continuous replacement, life would cease to exist. To sustain life, there must be birth and growth.

Flower Biology

Flowers are the blossoms of plants and the reproductive organs of angiosperms. Edible and nonedible flowers alike have a common concentric structure of distinct parts that, beginning at the base of the flower and proceeding up to the center, include the stem, ovary, sepal, petal, stamen (filament and anther), and pistil (style and stigma). Flower petals are showy, fragrant, and often fully flavored. Sepals, on the other hand, are leaflike structures that enclose the flower before it blooms and, unlike petals, are not valued as a source of food, flavor, or color. Stamens are the male parts, and they produce pollen. Anther sacs hold pollen, and in the case of pine trees, so much pollen is produced in the early spring that it accumulates in masses on lake shorelines and can be scooped up, dried, and used as an ingredient in bread and soups. Pollen is a complete food, rich in proteins, carbohydrates, vitamins, minerals, and enzymes. It can tone, detoxify, and balance the human organism.

Pistils are the female flower part. When pollen grains light on pistils, they absorb moisture, grow tubes, penetrate ovaries, and, finally, connect to ovules to fertilize seeds. Flower nectaries, or nectar glands, secrete nectar, which is used by bees to form honey. Nectar glands are located at the base of the ovary and above the anther.

History

In Roman times rose petals were used to flavor cooked brains, sweet marjoram flowers were baked in hash, and safflower petals were used for a boiled sauce. Roses and violets were added to wine to enhance flavor.

Later, in the Middle Ages, rose petals were used to flavor cakes, creams, and confectionery. Both orange blossom and rose petal water are flavorings made from flowers. Since the third and fourth centuries C.E., rose water has been made by steeping petals and then distilling the water. Middle Eastern and Indian sweets such as shola, baklava, firni, and halvah are flavored with rose water. It is also used to flavor Middle Eastern beverages such as lassi and sherbet. Flower use varies from culture to culture and age to age. While in America today roses are used more as a decoration than a flavoring, dried rosebuds are used as a condiment in Asian cookery.

Symbolism and Healing

Flowers are a symbol of life and a source of birth and healing. For example, when placed on a wedding cake flowers signify new life, and at times of sickness and death they comfort the grieving. During the Easter season the passionflower is a symbol of the holy passion, the suffering of Jesus Christ. In ancient Greece the rose symbolized love, beauty, and happiness, and during the Roman era, roses were associated with Venus, the goddess of love.

Edible flowers are used with various foods to mark events such as graduation, marriage, and retirement. Christians associate flowers with Christmas, Easter, Ascension, and Epiphany. States and nations have adopted flowers as emblems. For example, the emblem of the Netherlands is the edible tulip, and Illinois, New Jersey, Rhode Island, and Wisconsin have adopted the violet as their state flower. Four states—Georgia, Iowa, New York, and North Dakota—have adopted roses. Florida adopted the orange blossom, and Hawaii the hibiscus.

But in addition to their symbolic and spiritual uses, flowers are consumed for their healing properties. Flowers from the great scarlet poppy contain alkaloids such as thebaine, which is a source of codeine. The unripe pods of opium poppies are used to make many alkaloids including morphine, thebaine, narcotine, and codeine. The list of flowers used as medicine is extensive, and it includes arnica used as an anti-inflammatory analgesic and hawthorn used as an antispasmodic, cardiac, and vasodilator. The marsh mallow is a diuretic, antitussive, and demulcent. Passionflowers are a sedative. Rosemary is used as a tonic, diaphoretic, antiseptic, and astringent. And finally, due to their astringent qualities, some flowers, including nasturtiums, roses, and yarrow, are used as bath oils.

Preparation and Consumption

While flowers are often used fresh, they are also preserved for later use when they are stored dried, freeze-dried, candied, crystallized, or even frozen in ice cubes.

Flowers or flower parts are eaten as sweeteners, vegetables, flavorings, beverages, and garnishes. In terms of quantity, the most widely used flower today is the hop, a conelike flower or strobilus that is dried and used to flavor beer and ale and is also an antimicrobial agent. Squash blossoms are served stuffed, fried, or deep-fried. The great variety of flower foods is typified in honey, a sweetener made by bees from flower nectar. Cauliflower, broccoli, and pickled capers are flower buds. Pansy and lilac flowers are crystallized and then used for cake, cookie, and pastry decorations. Lavender, chamomile, lilac, and jasmine flowers are used to make herbal teas. Hibiscus flowers are boiled and sweetened to become agua de jamaica or jamaica water, a Mexican beverage made like tea, but served like iced tea or fruit juice. Violets, mimosa, and forget-me-nots are used to flavor confectionery.

Today, out-of-season blossoms, as well as dried flowers and flowers made of marzipan and frosting, are common on wedding and birthday cakes. Flowers are stored and shipped fresh, pressed, dried, and crystallized. Some institutions even use flowers of plastic, silk, paper, wood shavings, and wire to decorate food. This pursuit of flowers is epitomized by upscale restaurant chefs who order a box of mixed fresh flowers, and then use them indiscriminately, either whole or in parts, as the finishing touch to elegantly served dishes from medallions of venison to creamy custards with Grand Marnier.

The stigmata of the fall-blooming saffron crocus provide an essential spice for the bouillabaisse of southern France, the paella of Spain, the risotto of Italy, and the pilaf and biriani of India. Saffron, which is native to Asia Minor, adds an orange-yellow color to these dishes and gives them a spicy, pungent, and bitter flavor. Today, some of the finest saffron is produced in Spain. Saffron is costly because it must be handpicked; it takes four thousand stigmata to yield one ounce of powdered saffron.

Issues

The use of edible flowers as food also raises a number of concerns. First, culinary flowers must be free from insecticides and herbicides. In one sense, assuring toxin-free flowers is easy because fresh flower buds and flowers grow quickly. On some plants it takes only a few days for new buds and flowers to form. On the other hand, commercial flowers are often sprayed to keep them pest-free and visually attractive.

But of even greater concern than pesticides is the loss of historical species. As a result of evolution and environmental degradation, there has been a loss of species and genetic diversity. This, however, is somewhat offset by natural evolution and, in the case of flowers, the constant breeding of new and more beautiful varieties. A third problem is the use of personal or regional nomenclature that makes it difficult to trace the use of flowers in history. Cultures from Native Americans to tribal Africans have celebrated food with flowers, but these traditions are largely lost.

Popular Garden Flowers and Their Flavors

ANISE HYSSOP: sweet, anise, or licorice; used to flavor red meats and as an herb

CARNATION: mild to sweet; use petals only in salads

CHIVE: onion smell, peppery, savory; use as garnish, flavoring for meats, salads, sauces

CHRYSANTHEMUM: savory, mild to strong, and bitter(some are poisonous)

DAISY: sweet and savory; flower buds are pickled, flowers used on salads, used to make wine

DANDELION: savory; a bitter herb mentioned in the Old Testament: used in salads and wine, the greens are eaten as a vegetable and sold canned

DAY LILY: savory (can be toxic)

FUCHSIA: mild flavor; use whole as garnish on salads and cooked fish

GRAPE HYACINTH: grape flavor, slightly sour, bitter aftertaste (can be toxic)

HOLLYHOCK: mild; use as garnish or container (can be toxic)

HIBISCUS: slightly acidic, sweet; used in tropical fruit salads

HONEYSUCKLE: sweet; use in salads and with fish

LILAC: strong smell; sweet and savory; crystallize the flowers to use on cakes or confectionary; used in tea blends

MARIGOLD: savory; small four-and five-petal varieties best; use in soups

NASTURTIUM: savory, peppery, piquant, like water-cress; used in salads and used fresh as a garnish for hot vegetables

PANSY: sweet and savory; crystallized to use on cakes; used fresh on salads

POPPY, EUROPEAN AND CALIFORNIA: mild; use in salads for color

RED CLOVER: mild, like hay; used with wild herb salads; add florets to salads

ROSE: sweet to bitter; herbal teas; use old varieties; also used to decorate cold platters of meat and fish

ROSE PETALS: sweet to bitter, crystallize; add to salads; garnish plates

SCENTED GERANIUM: tastes like variety, either lemon or rose used to make tea and an herb in pastry

SQUASH: savory; batter and fry into fritters; serve as vegetable; also served stuffed

SUNFLOWER: member of daisy family; use unopened flowers like artichokes or use the bitter petals; garnish for granola made with sunflower seeds; use with pasta salads

TULIP: mild, sweet to bitter; use with asparagus or rhubarb

VIOLET: sweet; use in salad, as a garnish for poke sallet, an egg dish that includes cooked poke; use crystallized on cakes

Bibliography

Kowalchik, Claire, and William H. Hylton. Rodale's IllustratedEncyclopedia of Herbs. Emmaus, Pa.: Rodale Press, 1987.

Morse, Kitty. Edible Flowers: A Kitchen Companion with Recipes. Berkeley, Calif.: Ten Speed Press, 1995.

Sohn, Mark F. "From Anise Hyssop to Zucchini: Edible Flowers From Home Gardens." Appalachian News-Express, July 23, 1997.

Sohn, Mark F. Southern Country Cooking. Iowa City: Penfield Press, 1992.

Sohn, Mark F. Mountain Country Cooking: A Gathering of the BestRecipes from the Smokies to the Blue Ridge. New York: St. Martin's, 1996.

Weaver, William Woys. Heirloom Vegetable Gardening. NewYork: Henry Holt, 1997.

—Mark F. Sohn

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Science Dictionary: flower
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The part of a plant that produces the seed. It usually contains petals, a pistil, and pollen-bearing stamens.

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The reproductive organ of most garden plants. Flowers are often large and bright-colored to attract pollinators but are sometimes quite small and inconspicuous. Regardless of appearance, a flower is successful if it produces viable seeds.

Word Tutor: flower
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pronunciation

IN BRIEF: A plant cultivated or outstanding for its blossoms.

pronunciation Be like the flower, turn your faces to the sun. — Kahlil Gibran, (1883-1931), Lebanese mystical poet, philosopher and painter.

Tutor's tip: The baker wore a flower (the colorful part of a plant) in her hair as she mixed flour (a fine substance, usually food, produced by grinding grain) with sugar.

Quotes About: Flowers
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Quotes:

"To me the meanest flower that blows can give thoughts that do often lie too deep for tears." - William Wordsworth

"The flower that smells the sweetest is shy and lowly." - William Wordsworth

"Flowers are happy things." - Sir P(elham) G(renville) Wodehouse

"Flowers are as common in the country as people are in London." - Oscar Wilde

"A morning glory at my window satisfies me more than the metaphysics of books." - Walt Whitman

"He does not care for flowers. Calls them rubbish, and cannot tell one from another, and thinks it is superior to feel like that." - Mark Twain

See more famous quotes about Flowers

Wikipedia: Flower
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A poster with twelve species of flowers or clusters of flowers of different families

A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms). The biological function of a flower is to mediate the union of male sperm with female ovum in order to produce seeds. The process begins with pollination, is followed by fertilization, leading to the formation and dispersal of the seeds. For the higher plants, seeds are the next generation, and serve as the primary means by which individuals of a species are dispersed across the landscape. The grouping of flowers on a plant are called the inflorescence.

In addition to serving as the reproductive organs of flowering plants, flowers have long been admired and used by humans, mainly to beautify their environment but also as a source of food.

Contents

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Flower specialization and pollination

Flowering plants usually face selective pressure to optimise the transfer of their pollen, and this is typically reflected in the morphology of the flowers and the behaviour of the plants. Pollen may be transferred between plants via a number of 'vectors'. Some plants make use of abiotic vectors - namely wind (anemophily) or, much less commonly, water (hydrophily). Others use biotic vectors including insects (entomophily), birds (ornithophily), bats (chiropterophily) or other animals. Some plants make use of multiple vectors, but many are highly specialised.

Cleistogamous flowers are self pollinated, after which they may or may not open. Many Viola and some Salvia species are known to have these types of flowers.

The flowers of plants that make use of biotic pollen vectors commonly have glands called nectaries that act as an incentive for animals to visit the flower. Some flowers have patterns, called nectar guides, that show pollinators where to look for nectar. Flowers also attract pollinators by scent and color. Still other flowers use mimicry to attract pollinators. Some species of orchids, for example, produce flowers resembling female bees in color, shape, and scent. Flowers are also specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits.

Callistemon citrinus flower.

Anemophilous flowers use the wind to move pollen from one flower to the next. Examples include grasses, birch trees, ragweed and maples. They have no need to attract pollinators and therefore tend not to be "showy" flowers. Male and female reproductive organs are generally found in separate flowers, the male flowers having a number of long filaments terminating in exposed stamens, and the female flowers having long, feather-like stigmas. Whereas the pollen of animal-pollinated flowers tends to be large-grained, sticky, and rich in protein (another "reward" for pollinators), anemophilous flower pollen is usually small-grained, very light, and of little nutritional value to animals.

Morphology

Flowering plants are heterosporangiate, producing two types of reproductive spores. The pollen (male spores) and ovules (female spores) are produced in different organs, but the typical flower is a bisporangiate strobilus in that it contains both organs.

A flower is regarded as a modified stem with shortened internodes and bearing, at its nodes, structures that may be highly modified leaves.[1] In essence, a flower structure forms on a modified shoot or axis with an apical meristem that does not grow continuously (growth is determinate). Flowers may be attached to the plant in a few ways. If the flower has no stem but forms in the axil of a leaf, it is called sessile. When one flower is produced, the stem holding the flower is called a peduncle. If the peduncle ends with groups of flowers, each stem that holds a flower is called a pedicel. The flowering stem forms a terminal end which is called the torus or receptacle. The parts of a flower are arranged in whorls on the torus. The four main parts or whorls (starting from the base of the flower or lowest node and working upwards) are as follows:

Diagram showing the main parts of a mature flower
An example of a "perfect flower", this Crateva religiosa flower has both stamens (outer ring) and a pistil (center).
  • Calyx: the outer whorl of sepals; typically these are green, but are petal-like in some species.
  • Corolla: the whorl of petals, which are usually thin, soft and colored to attract insects that help the process of pollination.
  • Androecium (from Greek andros oikia: man's house): one or two whorls of stamens, each a filament topped by an anther where pollen is produced. Pollen contains the male gametes.
  • Gynoecium (from Greek gynaikos oikia: woman's house): one or more pistils. The female reproductive organ is the carpel: this contains an ovary with ovules (which contain female gametes). A pistil may consist of a number of carpels merged together, in which case there is only one pistil to each flower, or of a single individual carpel (the flower is then called apocarpous). The sticky tip of the pistil, the stigma, is the receptor of pollen. The supportive stalk, the style becomes the pathway for pollen tubes to grow from pollen grains adhering to the stigma, to the ovules, carrying the reproductive material.

Although the floral structure described above is considered the "typical" structural plan, plant species show a wide variety of modifications from this plan. These modifications have significance in the evolution of flowering plants and are used extensively by botanists to establish relationships among plant species. For example, the two subclasses of flowering plants may be distinguished by the number of floral organs in each whorl: dicotyledons typically having 4 or 5 organs (or a multiple of 4 or 5) in each whorl and monocotyledons having three or some multiple of three. The number of carpels in a compound pistil may be only two, or otherwise not related to the above generalization for monocots and dicots.

In the majority of species individual flowers have both pistils and stamens as described above. These flowers are described by botanists as being perfect, bisexual, or hermaphrodite. However, in some species of plants the flowers are imperfect or unisexual: having only either male (stamens) or female (pistil) parts. In the latter case, if an individual plant is either female or male the species is regarded as dioecious. However, where unisexual male and female flowers appear on the same plant, the species is considered monoecious.

Additional discussions on floral modifications from the basic plan are presented in the articles on each of the basic parts of the flower. In those species that have more than one flower on an axis—so-called composite flowers—the collection of flowers is termed an inflorescence; this term can also refer to the specific arrangements of flowers on a stem. In this regard, care must be exercised in considering what a ‘‘flower’’ is. In botanical terminology, a single daisy or sunflower for example, is not a flower but a flower head—an inflorescence composed of numerous tiny flowers (sometimes called florets). Each of these flowers may be anatomically as described above. Many flowers have a symmetry, if the perianth is bisected through the central axis from any point, symmetrical halves are produced—the flower is called regular or actinomorphic, e.g. rose or trillium. When flowers are bisected and produce only one line that produces symmetrical halves the flower is said to be irregular or zygomorphic. e.g. snapdragon or most orchids.

Floral formula

A floral formula is a way to represent the structure of a flower using specific letters, numbers, and symbols. Typically, a general formula will be used to represent the flower structure of a plant family rather than a particular species. The following representations are used:

Ca = calyx (sepal whorl; e. g. Ca5 = 5 sepals)
Co = corolla (petal whorl; e. g., Co3(x) = petals some multiple of three )
Z = add if zygomorphic (e. g., CoZ6 = zygomorphic with 6 petals)
A = androecium (whorl of stamens; e. g., A = many stamens)
G = gynoecium (carpel or carpels; e. g., G1 = monocarpous)

x: to represent a "variable number"
∞: to represent "many"

A floral formula would appear something like this:

Ca5Co5A10 - ∞G1

Several additional symbols are sometimes used (see Key to Floral Formulas).

Development

Flowering transition

The transition to flowering is one of the major phase changes that a plant makes during its life cycle. The transition must take place at a time that will ensure maximal reproductive success. To meet these needs a plant is able to interpret important endogenous and environmental cues such as changes in levels of plant hormones and seasonable temperature and photoperiod changes. Many perennial and most biennial plants require vernalization to flower. The molecular interpretation of these signals through genes such as CONSTANS and FLC ensures that flowering occurs at a time that is favorable for fertilization and the formation of seeds.[2] Flower formation is initiated at the ends of stems, and involves a number of different physiological and morphological changes. The first step is the transformation of the vegetative stem primordia into floral primordia. This occurs as biochemical changes take place to change cellular differentiation of leaf, bud and stem tissues into tissue that will grow into the reproductive organs. Growth of the central part of the stem tip stops or flattens out and the sides develop protuberances in a whorled or spiral fashion around the outside of the stem end. These protuberances develop into the sepals, petals, stamens, and carpels. Once this process begins, in most plants, it cannot be reversed and the stems develop flowers, even if the initial start of the flower formation event was dependent of some environmental cue.[3] Once the process begins, even if that cue is removed the stem will continue to develop a flower.

Organ Development

The ABC model of flower development.

The molecular control of floral organ identity determination is fairly well understood. In a simple model, three gene activities interact in a combinatorial manner to determine the developmental identities of the organ primordia within the floral meristem. These gene functions are called A, B and C-gene functions. In the first floral whorl only A-genes are expressed, leading to the formation of sepals. In the second whorl both A- and B-genes are expressed, leading to the formation of petals. In the third whorl, B and C genes interact to form stamens and in the center of the flower C-genes alone give rise to carpels. The model is based upon studies of homeotic mutants in Arabidopsis thaliana and snapdragon, Antirrhinum majus. For example, when there is a loss of B-gene function, mutant flowers are produced with sepals in the first whorl as usual, but also in the second whorl instead of the normal petal formation. In the third whorl the lack of B function but presence of C-function mimics the fourth whorl, leading to the formation of carpels also in the third whorl. See also The ABC Model of Flower Development.

Most genes central in this model belong to the MADS-box genes and are transcription factors that regulate the expression of the genes specific for each floral organ.


Pollination

Grains of pollen sticking to this bee will be transferred to the next flower it visits

The primary purpose of a flower is reproduction. Since the flowers are the reproductive organs of plant, they mediate the joining of the sperm, contained within pollen, to the ovules - contained in the ovary. Pollination is the movement of pollen from the anthers to the stigma. The joining of the sperm to the ovules is called fertilization. Normally pollen is moved from one plant to another, but many plants are able to self pollinate. The fertilized ovules produce seeds that are the next generation. Sexual reproduction produces genetically unique offspring, allowing for adaptation. Flowers have specific designs which encourages the transfer of pollen from one plant to another of the same species. Many plants are dependent upon external factors for pollination, including: wind and animals, and especially insects. Even large animals such as birds, bats, and pygmy possums can be employed. The period of time during which this process can take place (the flower is fully expanded and functional) is called anthesis.

Attraction methods

Bee orchid is designed to mimic a female bee to attract male bee pollinators

Plants can not move from one location to another, thus many flowers have evolved to attract animals to transfer pollen between individuals in dispersed populations. Flowers that are insect-pollinated are called entomophilous; literally "insect-loving" in Latin. They can be highly modified along with the pollinating insects by co-evolution. Flowers commonly have glands called nectaries on various parts that attract animals looking for nutritious nectar. Birds and bees have color vision, enabling them to seek out "colorful" flowers. Some flowers have patterns, called nectar guides, that show pollinators where to look for nectar; they may be visible only under ultraviolet light, which is visible to bees and some other insects. Flowers also attract pollinators by scent and some of those scents are pleasant to our sense of smell. Not all flower scents are appealing to humans, a number of flowers are pollinated by insects that are attracted to rotten flesh and have flowers that smell like dead animals, often called Carrion flowers including Rafflesia, the titan arum, and the North American pawpaw (Asimina triloba). Flowers pollinated by night visitors, including bats and moths, are likely to concentrate on scent to attract pollinators and most such flowers are white.

Still other flowers use mimicry to attract pollinators. Some species of orchids, for example, produce flowers resembling female bees in color, shape, and scent. Male bees move from one such flower to another in search of a mate.

Pollination mechanism

The pollination mechanism employed by a plant depends on what method of pollination is utilized.

Most flowers can be divided between two broad groups of pollination methods:

Entomophilous: flowers attract and use insects, bats, birds or other animals to transfer pollen from one flower to the next. Often they are specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits. Many flower rely on simple proximity between flower parts to ensure pollination. Others, such as the Sarracenia or lady-slipper orchids, have elaborate designs to ensure pollination while preventing self-pollination.

Anthers detached from a Meadow Foxtail flower.
A grass flower head (Meadow Foxtail) showing the plain coloured flowers with large anthers.

Anemophilous: flowers use the wind to move pollen from one flower to the next, examples include the grasses, Birch trees, Ragweed and Maples. They have no need to attract pollinators and therefore tend not to be "showy" flowers. Whereas the pollen of entomophilous flowers tends to be large-grained, sticky, and rich in protein (another "reward" for pollinators), anemophilous flower pollen is usually small-grained, very light, and of little nutritional value to insects, though it may still be gathered in times of dearth. Honeybees and bumblebees actively gather anemophilous corn (maize) pollen, though it is of little value to them.

Some flowers are self pollinated and use flowers that never open or are self pollinated before the flowers open, these flowers are called cleistogamous. Many Viola species and some Salvia have these types of flowers.

Flower-pollinator relationships

Many flowers have close relationships with one or a few specific pollinating organisms. Many flowers, for example, attract only one specific species of insect, and therefore rely on that insect for successful reproduction. This close relationship is often given as an example of coevolution, as the flower and pollinator are thought to have developed together over a long period of time to match each other's needs.

This close relationship compounds the negative effects of extinction. The extinction of either member in such a relationship would mean almost certain extinction of the other member as well. Some endangered plant species are so because of shrinking pollinator populations.

Fertilization and dispersal

Crocosmia flowers. In this picture the stamens of the flower are clearly visible.

Some flowers with both stamens and a pistil are capable of self-fertilization, which does increase the chance of producing seeds but limits genetic variation. The extreme case of self-fertilization occurs in flowers that always self-fertilize, such as many dandelions. Conversely, many species of plants have ways of preventing self-fertilization. Unisexual male and female flowers on the same plant may not appear or mature at the same time, or pollen from the same plant may be incapable of fertilizing its ovules. The latter flower types, which have chemical barriers to their own pollen, are referred to as self-sterile or self-incompatible (see also: Plant sexuality).

Evolution

Lomatium parryi, a plant that used to be consumed by early Native Americans

While land plants have existed for about 425 million years, the first ones reproduced by a simple adaptation of their aquatic counterparts: spores. In the sea, plants -- and some animals -- can simply scatter out genetic clones of themselves to float away and grow elsewhere. This is how early plants reproduced. But plants soon evolved methods of protecting these copies to deal with drying out and other abuse which is even more likely on land than in the sea. The protection became the seed, though it had not yet evolved the flower. Early seed-bearing plants include the ginkgo and conifers. The earliest fossil of a flowering plant, Archaefructus liaoningensis, is dated about 125 million years old.[4] Several groups of extinct gymnosperms, particularly seed ferns, have been proposed as the ancestors of flowering plants but there is no continuous fossil evidence showing exactly how flowers evolved. The apparently sudden appearance of relatively modern flowers in the fossil record posed such a problem for the theory of evolution that it was called an "abominable mystery" by Charles Darwin. Recently discovered angiosperm fossils such as Archaefructus, along with further discoveries of fossil gymnosperms, suggest how angiosperm characteristics may have been acquired in a series of steps.

Recent DNA analysis (molecular systematics)[5][6] show that Amborella trichopoda, found on the Pacific island of New Caledonia, is the sister group to the rest of the flowering plants, and morphological studies[7] suggest that it has features which may have been characteristic of the earliest flowering plants.

The general assumption is that the function of flowers, from the start, was to involve other animals in the reproduction process. Pollen can be scattered without bright colors and obvious shapes, which would therefore be a liability, using the plant's resources, unless they provide some other benefit. One proposed reason for the sudden, fully developed appearance of flowers is that they evolved in an isolated setting like an island, or chain of islands, where the plants bearing them were able to develop a highly specialized relationship with some specific animal (a wasp, for example), the way many island species develop today. This symbiotic relationship, with a hypothetical wasp bearing pollen from one plant to another much the way fig wasps do today, could have eventually resulted in both the plant(s) and their partners developing a high degree of specialization. Island genetics is believed to be a common source of speciation, especially when it comes to radical adaptations which seem to have required inferior transitional forms. Note that the wasp example is not incidental; bees, apparently evolved specifically for symbiotic plant relationships, are descended from wasps.

Likewise, most fruit used in plant reproduction comes from the enlargement of parts of the flower. This fruit is frequently a tool which depends upon animals wishing to eat it, and thus scattering the seeds it contains.

While many such symbiotic relationships remain too fragile to survive competition with mainland animals and spread, flowers proved to be an unusually effective means of production, spreading (whatever their actual origin) to become the dominant form of land plant life.

While there is only hard proof of such flowers existing about 130 million years ago, there is some circumstantial evidence that they did exist up to 250 million years ago. A chemical used by plants to defend their flowers, oleanane, has been detected in fossil plants that old, including gigantopterids[8], which evolved at that time and bear many of the traits of modern, flowering plants, though they are not known to be flowering plants themselves, because only their stems and prickles have been found preserved in detail; one of the earliest examples of petrification.

The similarity in leaf and stem structure can be very important, because flowers are genetically just an adaptation of normal leaf and stem components on plants, a combination of genes normally responsible for forming new shoots.[9] The most primitive flowers are thought to have had a variable number of flower parts, often separate from (but in contact with) each other. The flowers would have tended to grow in a spiral pattern, to be bisexual (in plants, this means both male and female parts on the same flower), and to be dominated by the ovary (female part). As flowers grew more advanced, some variations developed parts fused together, with a much more specific number and design, and with either specific sexes per flower or plant, or at least "ovary inferior".

Flower evolution continues to the present day; modern flowers have been so profoundly influenced by humans that many of them cannot be pollinated in nature. Many modern, domesticated flowers used to be simple weeds, which only sprouted when the ground was disturbed. Some of them tended to grow with human crops, and the prettiest did not get plucked because of their beauty, developing a dependence upon and special adaptation to human affection.[10]

Symbolism

Lilies are often used to denote life or resurrection
Flowers inspire decorative motifs
Flowers are common subjects of still life paintings, such as this one by Ambrosius Bosschaert the Elder
Chinese Jade ornament with flower design, Jin Dynasty (1115-1234 AD), Shanghai Museum.
Flowers are beloved for their various fragrances

Many flowers have important symbolic meanings in Western culture. The practice of assigning meanings to flowers is known as floriography. Some of the more common examples include:

  • Red roses are given as a symbol of love, beauty, and passion.
  • Poppies are a symbol of consolation in time of death. In the UK, New Zealand, Australia and Canada, red poppies are worn to commemorate soldiers who have died in times of war.
  • Irises/Lily are used in burials as a symbol referring to "resurrection/life". It is also associated with stars (sun) and its petals blooming/shining.
  • Daisies are a symbol of innocence.

Flowers within art are also representative of the female genitalia, as seen in the works of artists such as Georgia O'Keeffe, Imogen Cunningham, Veronica Ruiz de Velasco, and Judy Chicago, and in fact in Asian and western classical art. Many cultures around the world have a marked tendency to associate flowers with femininity.

The great variety of delicate and beautiful flowers has inspired the works of numerous poets, especially from the 18th-19th century Romantic era. Famous examples include William Wordsworth's I Wandered Lonely as a Cloud and William Blake's Ah! Sun-Flower.

Because of their varied and colorful appearance, flowers have long been a favorite subject of visual artists as well. Some of the most celebrated paintings from well-known painters are of flowers, such as Van Gogh's sunflowers series or Monet's water lilies. Flowers are also dried, freeze dried and pressed in order to create permanent, three-dimensional pieces of flower art.

The Roman goddess of flowers, gardens, and the season of Spring is Flora. The Greek goddess of spring, flowers and nature is Chloris.

In Hindu mythology, flowers have a significant status. Vishnu, one of the three major gods in the Hindu system, is often depicted standing straight on a lotus flower.[11] Apart from the association with Vishnu, the Hindu tradition also considers the lotus to have spiritual significance.[12] For example, it figures in the Hindu stories of creation.[13]

Usage

female hand spreading flowers over a Lingam temple in Varanasi

In modern times, people have sought ways to cultivate, buy, wear, or otherwise be around flowers and blooming plants, partly because of their agreeable appearance and smell. Around the world, people use flowers for a wide range of events and functions that, cumulatively, encompass one's lifetime:

  • For new births or Christenings
  • As a corsage or boutonniere to be worn at social functions or for holidays
  • As tokens of love or esteem
  • For wedding flowers for the bridal party, and decorations for the hall
  • As brightening decorations within the home
  • As a gift of remembrance for bon voyage parties, welcome home parties, and "thinking of you" gifts
  • For funeral flowers and expressions of sympathy for the grieving
  • For worshiping goddesses. in Hindu culture it is very common to bring flowers as a gift to temples.

People therefore grow flowers around their homes, dedicate entire parts of their living space to flower gardens, pick wildflowers, or buy flowers from florists who depend on an entire network of commercial growers and shippers to support their trade.

Flowers provide less food than other major plants parts (seeds, fruits, roots, stems and leaves) but they provide several important foods and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers. Hops flowers are used to flavor beer. Marigold flowers are fed to chickens to give their egg yolks a golden yellow color, which consumers find more desirable. Dandelion flowers are often made into wine. Bee Pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey.

Hundreds of fresh flowers are edible but few are widely marketed as food. They are often used to add color and flavor to salads. Squash flowers are dipped in breadcrumbs and fried. Edible flowers include nasturtium, chrysanthemum, carnation, cattail, honeysuckle, chicory, cornflower, Canna, and sunflower. Some edible flowers are sometimes candied such as daisy and rose (you may also come across a candied pansy).

Flowers can also be made into herbal teas. Dried flowers such as chrysanthemum, rose, jasmine, camomile are infused into tea both for their fragrance and medical properties. Sometimes, they are also mixed with tea leaves for the added fragrance.

See also

References

  • Eames, A. J. (1961) Morphology of the Angiosperms McGraw-Hill Book Co., New York.
  • Esau, Katherine (1965) Plant Anatomy (2nd ed.) John Wiley & Sons, New York.

External links



Translations: Translations for: Flower
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Dansk (Danish)
n. - blomst
v. intr. - blomstre, stå i fuldt flor, udvikle sig
v. tr. - bringe i blomst, pynte med blomster, få til at blomstre

idioms:

  • be in flower stå i blomst
  • flower bed blomsterbed
  • flower children blomsterbørn
  • flower girl blomsterpige, brudepige
  • flower power flower power
  • into flower i blomst

Nederlands (Dutch)
bloem, het beste, poeder, schuim van vergisting, bloemrijk taalgebruik, bloei, bloem-, bloemen-, bloeien, doen bloeien, met bloemen versieren, ontwikkelen

Français (French)
n. - fleur, (fig) fine fleur
v. intr. - fleurir (littér), s'épanouir (un talent)
v. tr. - fleurir, épanouir

idioms:

  • come into flower fleurir
  • flower bed parterre de fleurs
  • flower children hippies
  • flower girl demoiselle d'honneur
  • flower power message d'amour et de paix des hippies
  • in flower (être) en fleur
  • the flower of (être) la fine fleur (de), (être) dans la fleur (de)

Deutsch (German)
n. - Blume, Blüte
v. - blühen

idioms:

  • come into flower zu blühen beginnen
  • flower bed Blumenbeet
  • flower children Hippies die Blumen als Zeichen für Liebe und Frieden tragen
  • flower girl Blumenverkäuferin
  • flower power Ideen der Hippiebewegung um die Welt zu ändern
  • in flower in Blüte stehen
  • the flower of die Creme [der Gesellschaft]

Ελληνική (Greek)
n. - άνθος, λουλούδι, άνθιση
v. - ανθώ, ανθίζω, λουλουδιάζω, λουλουδίζω
adj. - των λουλουδιών

idioms:

  • be in flower ανθίζω, λουλουδιάζω, λουλουδίζω
  • flower bed παρτέρι (λουλουδιών), πρασιά
  • flower children τα παιδιά των λουλουδιών, οι χίπις
  • flower girl (υπαίθρια ή πλανόδια) ανθοπώλισσα
  • flower power η εξουσία των λουλουδιών (σύνθημα των χίπις)
  • into flower σε άνθιση

Italiano (Italian)
fiorire, crescere, fiore, floreale

idioms:

  • be in flower essere in fiore
  • flower bed aiuola
  • flower children figli dei fiori
  • flower girl fioraia
  • flower power potere ai fiori (pacifismo)
  • into flower in fiore

Português (Portuguese)
n. - flor (f)
v. - florescer

idioms:

  • be in flower estar com flores
  • flower bed canteiro (m) de flores
  • flower children hippie (m) (f)
  • flower girl vendedora (f) de flores ambulante
  • flower power filosofia (f) dos hippies
  • into flower estar com flores

Русский (Russian)
цвести, цветок, краса, расцвет

idioms:

  • be in flower находиться в расцвете
  • flower bed клумба
  • flower children хиппи
  • flower girl девочка, держащая букет во время венчания, цветочница
  • flower power "Власть цветов" (лозунг хиппи)
  • into flower расцветать

Español (Spanish)
n. - flor, floración, florecimiento
v. intr. - florecer, estar en cierne, estar en flor
v. tr. - florear, decorar con flores

idioms:

  • come into flower florecer, desarrollarse en, prosperar
  • flower bed arriate, macizo, cantero
  • flower children hippies que predicaban amor, belleza y paz
  • flower girl florista
  • flower power actitud pacífica, el poder de la paz y el amor
  • in flower en flor, desarrollarse en, prosperar
  • the flower of la flor y nata

Svenska (Swedish)
n. - blomma, blomning, aromen (bildl.), (retorisk) blomma
v. - blomma, blomstra (bildl.), pryda med blommor, driva i blom
adj. - blom-, blomster-

中文(简体) (Chinese (Simplified))
花, 盛时, 精华, 开花, 成熟, 旺盛, 用花装饰, 使开花

idioms:

  • be in flower 正在开花期, 正盛行
  • flower bed 花圃
  • flower children 配花嬉皮士
  • flower girl 婚礼中持花少女, 卖花女
  • flower power 嬉皮的理想, 主张通过爱情和非暴力实现社会改革
  • into flower 在开花

中文(繁體) (Chinese (Traditional))
n. - 花, 盛時, 精華
v. intr. - 開花, 成熟, 旺盛
v. tr. - 用花裝飾, 使開花

idioms:

  • be in flower 正在開花期, 正盛行
  • flower bed 花圃
  • flower children 配花嬉皮士
  • flower girl 婚禮中持花少女, 賣花女
  • flower power 嬉皮的理想, 主張通過愛情和非暴力實現社會改革
  • into flower 在開花

한국어 (Korean)
n. - 꽃, 전성기, 개화
v. intr. - 꽃이 피다
v. tr. - ~을 꽃으로 장식하다

idioms:

  • be in flower 꽃이 피다

日本語 (Japanese)
n. - 花, 草花, 開花, 満開, 最も優れた部分, 最盛期, 青春
v. - 花が咲く, 花開く, 栄える

idioms:

  • be in flower 開花して, 花盛りで
  • flower bed 花壇
  • flower children ヒッピー
  • flower girl 花売り娘, 花持ちの少女
  • flower growing 花づくり
  • flower power フラワーパワー, 愛と平和
  • into flower 花が咲く

العربيه (Arabic)
‏(الاسم) وردة (فعل) يزهر , ينور (صفه)‏

עברית (Hebrew)
n. - ‮פרח, צמח המטופח בשל פרחיו, פאר, מיטב‬
v. intr. - ‮פרח‬
v. tr. - ‮גרם או איפשר לצמח לפרוח, פרח, קישט בפרחים, צמח המטופח בשל פרחיו, פאר, מיטב‬


Best of the Web: flower pictures
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Some good "flower" pages on the web:


American Sign Language
commtechlab.msu.edu


Math
mathworld.wolfram.com

Shopping: flower pictures
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Viola Tricolor Flower Pictures

Did you mean: flower (part of plant), Robin Flower, Vonetta Flowers, Erik Flowers (St. Louis Rams)



Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more
Sci-Tech Encyclopedia. McGraw-Hill Encyclopedia of Science and Technology. Copyright © 2005 by The McGraw-Hill Companies, Inc. All rights reserved. Read more
Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. Read more
Answers Corporation Antonyms. © 1999-2009 by Answers Corporation. All rights reserved. Read more
Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved. Read more
English Folklore. A Dictionary of English Folklore. Copyright © 2000, 2003 by Oxford University Press. All rights reserved. Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Food & Culture Encyclopedia. Encyclopedia of Food and Culture. Copyright © 2003 by The Gale Group, Inc. All rights reserved. Read more
Science Dictionary. The New Dictionary of Cultural Literacy, Third Edition Edited by E.D. Hirsch, Jr., Joseph F. Kett, and James Trefil. Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin. All rights reserved. Read more
Gardener's Dictionary. Taylor's Dictionary for Gardeners, by Frances Tenenbaum. Copyright © 1997 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. Read more
Word Tutor. Copyright © 2004-present by eSpindle Learning, a 501(c) nonprofit organization. All rights reserved.
eSpindle provides personalized spelling and vocabulary tutoring online; free trial. Read more
Quotes About. Copyright © 2005 QuotationsBook.com. All rights reserved. Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Flower". Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved. Read more

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Flower Pictures

Monday, May 4, 2009

Flower Pictures

Flower Pictures
Add Color to Your Landscape

By David Beaulieu, About.com
See More About:

* flower pictures
* plant colors
* landscape color schemes
* color theory
* annuals

The flower pictures below run the gamut in terms of plant type. As you browse my flower pictures, you'll find differences in texture, the part of the plant providing the color, and the season during which the plant achieves the height of its color display.

There are examples among these pics of annuals and perennials, trees, shrubs and vines. Besides blooms, colorful foliage, seeds and berries are represented. Floral and foliar textures range from coarse to fine. There are examples of spring, summer and fall standouts in these photos, as well as flower pictures of wildflowers, tropical flowers and potted plants.
Yellow Flowers
"Picture of golden chain flowers."David Beaulieu
Yellow flowers bring cheer to a yard. I love the possibilities for color combinations involving these "little pieces of sunshine": for example, the combo of yellow flowers and plants with dark foliage (see below under "Black Flowers").
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Red Flowers
"Picture of red hibiscus flower."David Beaulieu
When planting flowers, some color schemes work better than others for a particular bed, depending upon what you hope to achieve. Cool colors such as blue (see below under "Blue Flowers") make the most sense in an area where you're looking to induce reflection (e.g., a meditation garden). If, instead, you wish to attract attention to an area (e.g., a walkway that visitors seem to have trouble finding), then red flowers are an excellent choice.
More Info
Blue Flowers
"Gentian sage picture."David Beaulieu
How we use color in a garden can influence our moods when we gaze upon that space in our yards. Blue is considered a "cool color": it relaxes us. Considering how important our yards can be to us as retreats in which to unwind and relax, this fact alone would make blue flowers much sought-after. Of course, our fondness for blue flowers goes beyond their soothing affect. For many of us, blue is simply a favorite color. True blue flowers are also relatively rare; and, as is so often the case in human life, we tend to place higher value on that which is more difficult to find.
More Info
Purple Flowers
"Picture of purple allium flower."David Beaulieu

Most floral colors do have some sort of fan base. There are gardeners, for example, who love yellows, reds and oranges for their ability to light up an otherwise drab area of the yard with vibrant color. For others, looking for more subdued colors, soft pink or lavender flowers may be favorites.

But purple flowers, along with blue ones (for pictures of blue flowers, see above) seem to be in a league of their own when it comes to eliciting oohs and ahs from gardeners. Remember, purple was traditionally the color of royalty! Purple is also considered one of the cool colors that help relax us. My purple flower pictures will help you choose from among the number of plants that bear blooms of this regal, soothing color.
More Info
Orange Flowers
"Picture of calceolaria."David Beaulieu
Orange, along with red and yellow, is considered one of the "warm colors." Flowers in these colors will be the real eye-catchers of the yard. Orange flowers are born attention-grabbers; if you wish to draw visitors into a space, create a focal point by planting orange flowers en masse.
More Info
Black Flowers
"Photo of Black Hollyhocks"David Beaulieu
Do green thumbs grow black plants? You bet they do! Many long-time gardeners seek so-called "black" plants for the novelty of it. Others, who love to play with colors to achieve interesting designs, appreciate the exciting contrasts that are possible with black plants. Imagine, for example, a spring planting bed featuring tulip plants with red, yellow and black flowers!
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White Flowers
"Picture of Mountain Laurel Shrubs"David Beaulieu
Being of a neutral color, white flowers are useful in landscape design, as they allow for transition between stronger hues. White flowers will combine well with blooms of any other color. And white flowers set off black flowers very nicely, of course. A specialized use for white flowers is to be found in so-called "moon gardens," which are landscapes designed for optimal viewing at night.
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Plants With Silver Foliage
"Silver King artemisia picture."David Beaulieu

You've probably heard the saying, "All that glitters is not gold." It's true: some of it is silver! Just as shrubs like Gold Mops add much to a landscape with their golden foliage, so the smaller plants with silver foliage that I feature in these photos will please the eye month after month.

Plants grown mainly for their foliage are "there for you," whether their leaves be silver, gold, green or variegated. Blooms are often ephemeral, but you can count on foliage plants (some year-round, others for extended periods of time, at least). Think stable, think rock solid, think dependable friend. View these pictures of plants with silver leaves for ideas.
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Lavender Flowers
"Pasque flower picture."David Beaulieu
Like "lilac," the word "lavender" doubles as a reference to not only a color, but also a plant. I include photos of both these plants (and many more) in my lavender flower pictures. Of all the plants included in my gallery, the earliest you're likely to see blooming (if you garden in northerly climes) are the crocus, Pasque flower (photo) and creeping phlox.
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Pink Flowers
"Mandevilla picture."David Beaulieu

Browse my pink flower pictures for help with your plant selection. As in the above photo galleries, my examples of plants with pink flowers run the gamut, from taller specimens (trees and shrubs) to shorter (vines) and from perennials to annuals.

Pink flowers can share with red flowers a bit of the latter's "notice me" quality yet often remain more subdued. Not all pinks are created equal. Light pink flowers can approach a whitish color and function as a neutral, in a pinch. Deep pink flowers, meanwhile, attract more attention (planted in masses, they argue their case for focal point status).
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Blog / Weekly Features and More

Articles such as this resource for flower pictures are but the tip of the iceberg when it comes to the free resources available on my Landscaping site, which include:

* Free Landscaping Newsletters, E-Courses
* Message Boards
* Photos of Landscaping
* FAQ

More Than Just Flower Pictures....
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* Landscape Design Ideas

Resources Related to Flower Pictures

* Landscape Design Tips
* Free Landscape Design Courses
* Color Theory

Resources Related to Flower Pictures

* Maple Trees
* Japanese Maple Trees
* Fall Flowers

Related Articles

* Flower Pictures for Landscape Ideas | Flower Pictures
* Flower Photos | Color Schemes
* Landscaping Photos | Salvias Introduction | Examples Shown in Landscaping P...
* Color Schemes for Planting Flower Beds | Variegated Iris Picture
* Ways to Keep Your Garden In Color All Season

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